Goop, an alternative to baking spray (PAM spray)
All bakers can relate. We hate stuck cakes! There are some recipes that requires to grease and lay parchment papers on the pan to prevent the finished baked product from sticking. That way, the only thing you need to worry about, is the doneness of the cake. There are non-stick pans that you can use but believe me, sometimes they are not that effective. Some recipes require you to grease and flour your pan or to just use some pan release spray. The first one is okay, but the spray is a no-no if you’re practicing zero waste or you’re lessening your waste in your household. I tried this goop recipe from geniuskitchen.com and it’s a keeper! I tested it on every moist cakes that I bake and it came out perfectly. There are only 3 ingredients in the Goop pan release recipe. Just mix equal amount of : - Flour - Vegetable Oil - Shortening I know, some of you will comment that vegetable oil and shortening have their own packaging. But hey, they are a staple in your pantry sin...
